The Mysterious Black Truffle
Buying black truffle salt from a health food store or online seems like an easy enough thing to do. But if you want to pick out your own salt, what ingredients should you look for? Many people make their own at home, but buying it in bulk can be expensive. So how do you get it for just a few dollars per pound?
First, know that you can buy sea salts and other dried items at grocery stores, but the black truffle salt most often sold in stores is a crystal-clear salt produced by a company called No-Da. It’s considered one of the best salts available. Sea salt will give your scrambling eggs a richer flavor, and it has a salty taste that is almost identical to no-cholesterol eggs. Buying this kind of salt in large quantities may actually help you reduce your cholesterol intake, as well.
You can also use truffle salt in a number of cooking techniques. Spices blend very well with eggs, and can add a lot of flavor to scrambled eggs, omelets, sausage, and eggs benedit. You can also use it in a variety of ways in savory and cheese-based dishes, such as lasagna and omelets, as well as in several other savory and cheese-based dishes. Try blending black truffle salt with cheese in a bowl for a delicious and flavorful scrambled egg.
As a side note, don’t assume that just because a product is labeled “black” that it contains fewer calories than other types of salt. All salts are naturally occurring on earth, so don’t assume that any one brand will be better for you than the others. Similarly, don’t think that just because truffle salt is on the list of “healthier” salts that it’s going to be bad for you. In fact, this salt has a number of health benefits, including the ability to increase blood flow and reduce stress.
Finally, don’t ever assume that by cooking with this type of salt that you’re getting more from your meal. Anytime that salt is added to any dish, whether it’s a savory dish or a plain dish, the amount of flavor contained will be less than if you used an organic cooking salt. So use this salt with caution, but remember that it adds a great deal to the flavor and appeal of any dish that you’re cooking.
Sprinkle some black truffle salt over your favourite breakfast or brunch dish before you begin cooking. This will add a wonderful flavor to your food, and will also draw the attention of your guests. Don’t forget about black truffles! These decadent little salt flakes are guaranteed to leave your guests begging for more once they have tried them.